In the spirit of fast and simple cooking, recipes have been retested and streamlined for this completely revised edition-which now also features dozens of vegan and vegetarian options and stunning all-new photography. But "fast" doesn't mean compromising on quality or resorting to packaged shortcuts instead, Bittman offers savvy hacks-broiling rather than baking, using less liquid for a faster boil, and taking advantage of downtime for last-minute prep. In this new edition of How to Cook Everything Fast, Mark Bittman shares hundreds of simple, flavorful dishes-each ready in 30 minutes or less. The secret to cooking fast is cooking smart-choosing and preparing ingredients that make the most of your time in the kitchen. For more information, please visit /bookfestival.Featuring hundreds of easy and innovative recipes to get dinner on the table in no time flat, How To Cook Everything Fast Revised Edition, from acclaimed home-cooking expert and #1 New York Times bestselling author Mark Bittman, is now completely revised and includes gorgeous color photos. Please join thousands of your fellow book lovers to listen, meet, and interact with your favorite authors in a variety of forums, including author meet-and-greets, book signings, a community read, and panel discussions.
Click here for tickets.ĪBOUT THE BOOK FESTIVAL OF THE MJCCA, NOVEMBER 1 – 19, 2014: For 22 successful years, the Book Festival of the MJCCA has provided our community with a literary extravaganza featuring an exciting lineup of the year’s most exceptional authors, celebrities, and thinkers. Tickets cost $13.00 for members and $18.00 for community. On Novemat 7:30 PM, Bittman will join Atlanta Bureau Chief of The New York Times Kim Severson at MJCCA-Zaban Park (5342 Tilly Mill Road Dunwoody, Georgia 30338). The result is a truly easy-to-follow game plan for discovering an all-new repertoire of fantastic recipes and, most importantly, for becoming a faster cook. Approaching every part of cooking with a fresh eye, Bittman reimagines how to use ingredients, equipment, and techniques to boost speed. In How to Cook Everything Fast, Bittman shows how anyone can make 2,000 simple, incredibly flavorful dishes incredibly fast-in under 45, 30, even 15 minutes-including Split Whole Chicken and Vegetables, Skillet Meat Loaf, Báhn Mì, and Potato and Spinach Saag. Beloved New York Times columnist and award-winning cookbook author Mark Bittman has started a recipe revolution with How to Cook Everything Fast, the follow-up to his New York Times bestseller, How to Cook Everything. All you need to get real food on the table fast is a better recipe-and now you’ve got it.
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